Is Kellogg's Bluey Multigrain Cereal Low FODMAP?

Ingredients

Cereal Flours (rice (50%), Oat (27%), Maize (5.5%)), Sugar, Glucose Syrup, Chicory Root Fibre, Caramelised Sugar, Calcium Carbonate, Natural Flavouring, Niacin, Iron, Antioxidants (ascorbyl Palmitate, Alpha Tocopherol), Vitamin B6, Riboflavin, Thiamin, Folic Acid, Vitamin D, Vitamin B12. Contains Oat. It may also contain Gluten from other Cereals, Milk and Soy.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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