Is Kellogg's Bran Flakes Breakfast Cereal 750g Vegan?
Description
Lightly toasted, subtly sweet flavor and thin, crispy flakes that soften gradually in milk. Commonly eaten with cold milk, yogurt, or fresh fruit, and used as a crunchy topping or dry snack for breakfast. Reviewers note consistent crunch and large-value packaging, while some describe the taste as mild or bland.
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Description
Lightly toasted, subtly sweet flavor and thin, crispy flakes that soften gradually in milk. Commonly eaten with cold milk, yogurt, or fresh fruit, and used as a crunchy topping or dry snack for breakfast. Reviewers note consistent crunch and large-value packaging, while some describe the taste as mild or bland.
Ingredients
Wholewheat (59%), Wheat Bran (18%), Wholemeal Flour, Sugar, Glucose Syrup, Barley Malt Flavouring, Salt, Natural Flavouring, Vitamins & Minerals: Niacin, Iron, Vitamin B6, Vitamin B2 (Riboflavin), Vitamin B1 (Thiamin), Folic Acid, Vitamin D, Vitamin B12 For allergens see ingredients highlighted in bold.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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