Is Kellogg's Cocoa Krispies Cereal Gluten Free?
Description
Kellogg's Cocoa Krispies cereal is a breakfast option that can be enjoyed in various settings. It is not only a healthy way to start the day but also a convenient companion for lunchboxes, after school, and on-the-go. Made with real chocolate, this cereal consists of crispy oven-toasted puffed rice. It is low in fat and serves as a good source of 11 essential vitamins and minerals. With its travel-ready nature, Cocoa Krispies can be a reliable food choice. While no specific information about people's opinions is provided, these facts highlight the product's versatility, nutritional value, and chocolate flavor.
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Description
Kellogg's Cocoa Krispies cereal is a breakfast option that can be enjoyed in various settings. It is not only a healthy way to start the day but also a convenient companion for lunchboxes, after school, and on-the-go. Made with real chocolate, this cereal consists of crispy oven-toasted puffed rice. It is low in fat and serves as a good source of 11 essential vitamins and minerals. With its travel-ready nature, Cocoa Krispies can be a reliable food choice. While no specific information about people's opinions is provided, these facts highlight the product's versatility, nutritional value, and chocolate flavor.
Ingredients
RICE, SUGAR, COCOA PROCESSED WITH ALKALI, SEMISWEET CHOCOLATE (SUGAR, CHOCOLATE, DEXTROSE), CONTAINS 2% OR LESS OF HYDROGENATED VEGETABLE OIL (COCONUT, SOYBEAN AND/OR COTTONSEED), SALT, MALT FLAVOR, NATURAL FLAVOR. VITAMINS AND MINERALS: IRON (FERRIC PHOSPHATE), VITAMIN C (ASCORBIC ACID AND SODIUM ASCORBATE), VITAMIN E ACETATE, NIACINAMIDE, VITAMIN A PALMITATE, VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN B1 (THIAMIN HYDROCHLORIDE), VITAMIN B2 (RIBOFLAVIN), FOLIC ACID, VITAMIN D3, VITAMIN B12.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Reviews
Best breakfast cereal for a sweet tooth!
Great with Lactaid 2% milk
Delicious cereal!
Good, chocolatey, low FODMAP cereal. Serving size is 1 cup & was good with almond milk.
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