Is Kellogg's Corn Flakes 250g Gluten Free?
Description
Light toasted flavor with a mild sweet note; thin, crispy flakes that retain crunch and soften when combined with milk or yogurt. Commonly eaten for breakfast, used as a crunchy topping for salads or desserts, and incorporated into baking or coatings. Customer reviews often cite reliable crispness and familiar taste.
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Description
Light toasted flavor with a mild sweet note; thin, crispy flakes that retain crunch and soften when combined with milk or yogurt. Commonly eaten for breakfast, used as a crunchy topping for salads or desserts, and incorporated into baking or coatings. Customer reviews often cite reliable crispness and familiar taste.
Ingredients
Maize, Sugar, Barley Malt Flavouring, Salt, Vitamins & Minerals: Niacin, Iron, Vitamin B6, Vitamin B2 (Riboflavin), Vitamin B1 (Thiamin), Folic Acid, Vitamin D, Vitamin B12
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.