Is Kellogg’s Corn Flakes Breakfast Cereal 725g Vegetarian?
Description
Light, crisp toasted flakes offer a mild, familiar flavor and a quickly softening texture when combined with a liquid. Commonly eaten for breakfast, as a snack, or used as a crunchy topping or baking component. Reviews cite reliable crispness, nostalgic appeal, large pack value and some occasional reports of staleness.
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Description
Light, crisp toasted flakes offer a mild, familiar flavor and a quickly softening texture when combined with a liquid. Commonly eaten for breakfast, as a snack, or used as a crunchy topping or baking component. Reviews cite reliable crispness, nostalgic appeal, large pack value and some occasional reports of staleness.
Ingredients
Corn (90%), sugar, salt, barley malt extract, vitamins (vitamin E, niacin, vitamin B6, riboflavin, folate), minerals (iron, zinc oxide).
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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