Is Kellogg's Corn Flakes Cereal 1220g Gluten Free?
Description
Lightly toasted flavor, crisp flaky texture that softens when combined with liquid; commonly eaten for breakfast, mixed into bowls, or used as a crunchy coating and snack ingredient. Customer reviews commonly cite reliable crispness, large family-size value, consistent flavor, and occasional comments about flake fragility during shipping and handling periodically.
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Description
Lightly toasted flavor, crisp flaky texture that softens when combined with liquid; commonly eaten for breakfast, mixed into bowls, or used as a crunchy coating and snack ingredient. Customer reviews commonly cite reliable crispness, large family-size value, consistent flavor, and occasional comments about flake fragility during shipping and handling periodically.
Ingredients
Milled Corn, Sugar, Corn And Barley Malt Extract, Salt, Colour, Bht, Vitamins And Minerals: Iron, Niacinamide, Thiamine Hydrochloride, D-calcium Pantothenate, Pyridoxine Hydrochloride, Folic Acid, Contains Barley , May Contain Soy
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.