No. This product is not gluten free as it lists 1 ingredient that contains gluten.

Is Kellogg's Corn Flakes Gluten Free?

No. This product is not gluten free as it lists 1 ingredient that contains gluten.
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Description

Mild toasted flavor and light, crisp flakes provide an initial crunch that softens in milk; commonly eaten at breakfast, paired with fruit or yogurt, or used as a crunchy topping and baking coating. Customer reviews frequently note consistent, familiar taste, satisfying crunch, quick sogginess in milk, and family-friendly appeal overall.

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Ingredients

Maize, Sugar, Barley Malt Flavouring, Salt, Vitamins & Minerals: Niacin, Iron, Vitamin B6, Vitamin B2 (Riboflavin), Vitamin B1 (Thiamin), Folic Acid, Vitamin D, Vitamin B12 For allergens see ingredients highlighted in bold

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Where to buy

Kellogg's Corn Flakes is available at 2 retailers

AsdaOcado

About this product

Cereal · Flake

Flavor
Sweet
Texture
CrunchyCrispy
Commonly used for
BreakfastSnacking
Gluten Free? Kellogg's Corn Flakes | Spoonful