Is Kellogg's Corn Pops Cereal .95oz Vegan?
Description
Sweet, corn-forward flavor with an initial crisp, airy crunch that softens quickly in milk; commonly eaten dry as a handheld snack, served with milk for breakfast, or used as a crunchy topping for desserts. Reviewers note its pronounced sweetness, rapid sogginess in milk, and convenient single-serve packaging, portable for travel.
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Description
Sweet, corn-forward flavor with an initial crisp, airy crunch that softens quickly in milk; commonly eaten dry as a handheld snack, served with milk for breakfast, or used as a crunchy topping for desserts. Reviewers note its pronounced sweetness, rapid sogginess in milk, and convenient single-serve packaging, portable for travel.
Ingredients
MILLED CORN, SUGAR, CORN SYRUP, CONTAINS 2% OR LESS OF MOLASSES, SALT, VEGETABLE OIL (HYDROGENATED COCONUT, SOYBEAN AND/OR COTTONSEED), ANNATTO COLOR, BHT FOR FRESHNESS, WHEAT STARCH. VITAMINS AND MINERALS: VITAMIN C (SODIUM ASCORBATE AND ASCORBIC ACID), NIACINAMIDE, REDUCED IRON, ZINC OXIDE, VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN B2 (RIBOFLAVIN), VITAMIN B1 (THIAMIN HYDROCHLORIDE), VITAMIN A PALMITATE, FOLIC ACID, VITAMIN B12, VITAMIN D3.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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