Is Kellogg's Corn Pops Sweet Crispy Crunch Low FODMAP?
Description
Sweet, airy pieces deliver a crisp initial snap and light, slightly grainy finish; commonly eaten with milk, used as a dry snack, or added to snack mixes. Reviewers praise the bold sweetness and crunchy texture, while some note the sweetness is polarizing and that pieces can soften quickly in milk.
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Description
Sweet, airy pieces deliver a crisp initial snap and light, slightly grainy finish; commonly eaten with milk, used as a dry snack, or added to snack mixes. Reviewers praise the bold sweetness and crunchy texture, while some note the sweetness is polarizing and that pieces can soften quickly in milk.
Ingredients
Milled Corn, Sugar, Corn Syrup, Contains 2% Or Less Of Molasses, Salt, Vegetable Oil (hydrogenated Coconut, Soybean And/or Cottonseed), Mixed Tocopherols (vitamin E) For Freshness, Annatto Extract Color, Wheat Starch. Vitamins And Minerals: Reduced Iron, Niacinamide, Vitamin B6 (pyridoxine Hydrochloride), Vitamin B2 (riboflavin), Vitamin B1 (thiamin Hydrochloride), Folic Acid, Vitamin D3, Vitamin B12. Contains: Wheat Ingredients.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.