Is Kellogg's Crunchy Nut Corn Flakes Cereal 500g Gluten Free?
Description
Sweet, highly crunchy cereal featuring crisp flakes and crunchy clusters; commonly eaten at breakfast, used as a snack, or as a topping for desserts and in baking. Customers often note strong sweetness, durable texture that maintains crunch briefly, and appeal for children and adults who enjoy crunch across age groups.
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Description
Sweet, highly crunchy cereal featuring crisp flakes and crunchy clusters; commonly eaten at breakfast, used as a snack, or as a topping for desserts and in baking. Customers often note strong sweetness, durable texture that maintains crunch briefly, and appeal for children and adults who enjoy crunch across age groups.
Ingredients
Maize, Sugar, Peanuts (6%), Barley Malt Flavouring, Molasses, Honey (1%), Salt, Vitamins & Minerals: Niacin, Iron, Vitamin B6, Vitamin B2 (Riboflavin), Vitamin B1 (Thiamin), Folic Acid, Vitamin D, Vitamin B12 For allergens see ingredients highlighted in bold
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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