Is Kellogg’s Crunchy Nut Cornflakes Breakfast Cereal 380g Gluten Free?
Description
Sweet, nutty flavor and crisp, varied texture with crunchy clusters make this cereal commonly eaten with milk, yogurt, or as a dry snack; reviewers frequently praise sustained crunch and pronounced sweetness, note suitability for children and versatility in baking or toppings, while some mention packaging and value variability and freshness.
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Description
Sweet, nutty flavor and crisp, varied texture with crunchy clusters make this cereal commonly eaten with milk, yogurt, or as a dry snack; reviewers frequently praise sustained crunch and pronounced sweetness, note suitability for children and versatility in baking or toppings, while some mention packaging and value variability and freshness.
Ingredients
Corn (60%), sugar, peanuts (7%), honey (2%), molasses, salt, barley malt extract, vitamins (vitamin E, niacin, vitamin B6, riboflavin, folate), minerals (iron, zinc oxide).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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