Is Kellogg's Crunchy Nut Granola Fusion Chocolate & Hazelnut 65g Gluten Free?


Ingredients
Oat Granola, Rolled Oats, Sugar, Palm Oil, Wheat Flour, Dried Coconut, Molasses, Salt, Barley Malt Extract, Cinnamon, Chocolate Chunks, Sugar, Cocoa Mass, Cocoa Butter, Vegetable Fat (Palm, Shea, Sal, Mango) In Varying Proportions, Milk Fat, Emulsifier (Soy Lecithin)), Soy Protein Isolate, Coconut Oil, Whey Permeate (Milk), Sweet Whey (Milk), Soy Lecithin, Natural Flavourings (Caffeine), Whole Milk Powder, Hazelnuts, Fat Reduced Cocoa Powder, Thickener (Carrageenan)
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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