Is Kellogg's Eggo Frozen Blueberry Waffles Easy Breakfast 12.3 oz 10 ct Vegetarian?

Description
Frozen blueberry waffles offer a crisp exterior and soft, fluffy interior with a noticeable sweet-tart berry flavor; consumers commonly use them toasted or heated for quick breakfasts, snacks, or topped with syrup or fruit. Reviews note convenience and consistent reheating, while some report uneven blueberry distribution and variable crispness levels.

Description
Frozen blueberry waffles offer a crisp exterior and soft, fluffy interior with a noticeable sweet-tart berry flavor; consumers commonly use them toasted or heated for quick breakfasts, snacks, or topped with syrup or fruit. Reviews note convenience and consistent reheating, while some report uneven blueberry distribution and variable crispness levels.
Ingredients
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Vegetable Oil (Soybean Oil, Palm Oil And Palm Kernel Oil With Tbhq And Citric Acid For Freshness), Eggs, Sugar, Dextrose, Contains Two Percent Or Less Of Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Modified Corn Starch, Salt, Calcium Carbonate, Dried Blueberries, Apple Fiber, Natural And Artificial Flavors, Maltodextrin, Cellulose Gum, Citric Acid, Whey, Soy Lecithin, Vitamin A Palmitate, Niacinamide, Blue 2 Lake, Reduced Iron, Red 40 Lake, Pyridoxine Hydrochloride (Vitamin B6), Thiamin Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2), Vitamin B12
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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