Is Kellogg's Froot Loops Breakfast Cereal 285g Gluten Free?
Description
Brightly colored, ring-shaped cereal delivers a pronounced fruity-sweet flavor and a crisp, airy crunch when dry, softening slightly in milk. Commonly eaten cold with milk, as a snack, or frequently used in recipes and desserts. Reviewers note nostalgic appeal, kid-friendly taste, and occasional variability in texture, color intensity, and packaging.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Brightly colored, ring-shaped cereal delivers a pronounced fruity-sweet flavor and a crisp, airy crunch when dry, softening slightly in milk. Commonly eaten cold with milk, as a snack, or frequently used in recipes and desserts. Reviewers note nostalgic appeal, kid-friendly taste, and occasional variability in texture, color intensity, and packaging.
Ingredients
Cereals (60%)(maize flour, wheat flour, oat flour), sugar, vegetable oil, salt, natural colours (paprika extract, carmine, curcumin, vegetable carbon, copper chlorophyll), minerals (iron, zinc oxide), vitamins (niacin, vitamin B6, riboflavin, folate), natural flavours (orange, lemon, lime).
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.