Is Kellogg's Frosted Flakes Cereal Gluten Free?
Description
Sweet coated flakes deliver a crisp, crunchy texture that softens in milk; reviewers often note nostalgic, child-friendly sweetness and consistent crunch that may become soggy depending on soak time. Common uses include breakfast with milk, dry snacking, and incorporation into desserts or cereal bars, per customer feedback, and occasional recipes.
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Description
Sweet coated flakes deliver a crisp, crunchy texture that softens in milk; reviewers often note nostalgic, child-friendly sweetness and consistent crunch that may become soggy depending on soak time. Common uses include breakfast with milk, dry snacking, and incorporation into desserts or cereal bars, per customer feedback, and occasional recipes.
Ingredients
Milled corn, sugar, malt flavor, contains 2% or less of salt, Vitamins and Minerals: Iron (ferric phosphate), niacinamide, vitamin B6 (pyridoxine hydrochloride), vitamin B2 (riboflavin), vitamin B1 (thiamin hydrochloride), folic acid, vitamin D3, vitamin B12.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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