Is Kellogg's Frosted Flakes Cereal Gluten Free?
Description
Sweet, crunchy flakes with a crisp frosted coating provide a sugary, nostalgic flavor experience; texture remains crisp initially but softens in milk. Commonly eaten with milk for breakfast, as a dry snack, or used as a dessert topping. Reviews note consistent crunch, pronounced sweetness, and broad appeal to many children.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Sweet, crunchy flakes with a crisp frosted coating provide a sugary, nostalgic flavor experience; texture remains crisp initially but softens in milk. Commonly eaten with milk for breakfast, as a dry snack, or used as a dessert topping. Reviews note consistent crunch, pronounced sweetness, and broad appeal to many children.
Ingredients
Calories, Total Carbohydrate, Protein, Milled corn, sugar, malt flavor, contains 2% or less of salt. Vitamins and Minerals: Iron (ferric phosphate, niacinamide, vitamin Be (pyridoxine hydrochloride, vitamin B2 (riboflavin), vitamin B1 (thiamin hydrochloride, folic acid, vitamin D3, vitamin B12.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.