Is Kellogg's Frosted Flakes Vegetarian?
Description
Crunchy corn flakes with a sweet coating that provides a crisp bite and a tendency to soften in milk. Commonly eaten for breakfast, as a snack, or used as a crunchy topping and in baking. Reviewers often note consistent sweetness, reliable crunch, and appeal to children, with occasional packaging complaints.
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Description
Crunchy corn flakes with a sweet coating that provides a crisp bite and a tendency to soften in milk. Commonly eaten for breakfast, as a snack, or used as a crunchy topping and in baking. Reviewers often note consistent sweetness, reliable crunch, and appeal to children, with occasional packaging complaints.
Ingredients
Milled corn, sugar, malt flavor, contains 2% or less of salt. Vitamins and Minerals: Iron (ferric phosphate), niacinamide, vitamin B6 (pyridoxine hydrochloride), vitamin B2 (riboflavin), vitamin B1 (thiamin hydrochloride), folic acid, vitamin D3, vitamin B12.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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