Is Kellogg's Frosties Milk Cereal Bars Multipack, 6x25g Gluten Free?
Description
Sweet, frosted cereal bars deliver a crunchy outer texture with a slightly chewy interior, often eaten as a portable breakfast or lunchbox snack. Reviewers commonly praise convenient single-serve packaging and sweet taste appealing to children; some note sticky fingers, loose crumbs, and occasional comments about portion size and sweetness level.
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Description
Sweet, frosted cereal bars deliver a crunchy outer texture with a slightly chewy interior, often eaten as a portable breakfast or lunchbox snack. Reviewers commonly praise convenient single-serve packaging and sweet taste appealing to children; some note sticky fingers, loose crumbs, and occasional comments about portion size and sweetness level.
Ingredients
Kellogg's Toasted Maize Cereal(39%)(Maize, Sugar, Barley Malt Flavouring, Salt, Niacin, Iron, Vitamin B6, Vitamin B2{Riboflavin}, Vitamin B1{Thiamin}, Folic Acid, Vitamin D, Vitamin B12), Sweetened Condensed Skimmed Milk(12%)(Skimmed Milk, Sugar), Glucose Syrup, Vegetable Oils(Palm, Palm Kernel, Coconut) in varying proportions, Invert Sugar Syrup, Skimmed Milk Powder(5%), Starch, Sugar, Fructose, Humectants(Glycerol, Sorbitol), Oligofructose, Calcium Carbonate, Milk Whey Powder, Antioxidants(Ascorbyl Palmitate, Alpha Tocopherol), Emulsifier(Soy Lecithin), Flavourings, Vitamin D For allergens see ingredients highlighted in bold
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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