No. This product is not low FODMAP as it lists 4 ingredients that are likely high FODMAP at 1 serving and 6 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.

Is Kellogg's K-Time Bakery Favourites Strawberry Cheesecake Flavour Twists Low FODMAP?

No. This product is not low FODMAP as it lists 4 ingredients that are likely high FODMAP at 1 serving and 6 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Product Image

Ingredients

Strawberry & Cheesecake Flavoured Filling (37%) (glucose Syrup, Humectant (glycerol), Sugar, Modified Starch (1442), Strawberry Puree Concentrate, Stabiliser (460), Fructose, Apple Powder, Skim Milk Yoghurt Powder, Maltodextrin, Cream Powder (milk), Cheese Powder (milk), Natural Flavours, Colours (black Carrot Juice Concentrate, Curcumin), Acidity Regulator (330), Salt, Wheat Flour, Invert Syrup, Sugar, Vegetable Oil (antioxidant (tocopherols)), Thickener (cellulose), Oat Meal, Dextrose, Skim Milk Powder, Maize Starch), Dough Conditioner (emulsifier (soy Lecithin), Wheat Gluten, Maize Starch, Anti-caking Agent (551), Vegetable Gums (407, 412), Emulsifier (472a) (soy), Salt, Raising Agent (potassium Bicarbonate)). Contains Gluten, Wheat, Milk, Soy. May contain Peanut, Tree Nuts.

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.