Is Kellogg's Lcms Bubblegum Flavoured Snack Bars Gluten Free?

Ingredients

White rice (36%), glucose, fructose, sugar, vegetable oil (antioxidant [tocopherols]), bubblegum flavoured sprinkles (7%)(sugar, tapioca starch, natural flavour, natural colour [160a, 163], glazing agent [903]), glucose solids, invert syrup, humectant (glycerol), salt, gelatin, natural flavour, emulsifiers (canola lecithin, 472e, 472a [soy]), barley malt extract, antioxidant (rosemary extract), milk solids.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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