Is Kellogg's Pringles Snacks Cheddar and Sour Cream Potato Crisps Chips Alpha-Gal?
Description
Thin, uniformly curved crisps deliver a tangy cheddar-and-sour-cream flavor with a light, crisp snap; reviewers note consistent seasoning, convenient resealable packaging, and occasional uneven flavor intensity. Commonly used for casual snacking, party bowls, lunchboxes, as a convenient on-the-go treat where portable, shareable crunch is desired for casual social occasions too.
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Description
Thin, uniformly curved crisps deliver a tangy cheddar-and-sour-cream flavor with a light, crisp snap; reviewers note consistent seasoning, convenient resealable packaging, and occasional uneven flavor intensity. Commonly used for casual snacking, party bowls, lunchboxes, as a convenient on-the-go treat where portable, shareable crunch is desired for casual social occasions too.
Ingredients
Dried Potatoes, Vegetable Oil (Contains One Or More Of The Following: Corn Oil, Cottonseed Oil, Soybean Oil, And/Or Sunflower Oil), Degerminated Yellow Corn Flour, Cornstarch, Rice Flour, Maltodextrin, Mono- And Diglycerides, Contains 2% Or Less Of Salt, Coconut Oil, Whey, Dextrose, Monosodium Glutamate, Onion Powder, Nonfat Milk, Sugar, Citric Acid, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Sodium Caseinate, Natural And Artificial Flavors, Lactic Acid, Reduced Lactose Whey, Disodium Inosinate, Disodium Guanylate, Cultured Nonfat Milk, Sour Cream (Cream, Nonfat Milk, Cultures), Yellow 5, Autolyzed Yeast Extract, Malic Acid, Invert Sugar, Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Wheat Starch, Yellow 6.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.