Is Kellogg's Rice Krisipes Squares Bars 176g - Original, 8 Cereal Bars Gluten Free?
Description
Sweet, crunchy bars deliver a light, toasted flavor and airy, crisp texture; shoppers note a nostalgic taste, reliable portioning, and kid-friendly appeal. Common uses include on-the-go snacking, lunchbox treats, and dessert toppings. Reviews frequently mention consistent crunch and convenient packaging, with occasional comments about being overly sweet or sticky texture.
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Description
Sweet, crunchy bars deliver a light, toasted flavor and airy, crisp texture; shoppers note a nostalgic taste, reliable portioning, and kid-friendly appeal. Common uses include on-the-go snacking, lunchbox treats, and dessert toppings. Reviews frequently mention consistent crunch and convenient packaging, with occasional comments about being overly sweet or sticky texture.
Ingredients
Rice, Whole Grain Wheat, Sugar, Whole Grain Oats, Wheat Bran, Icing Sugar, Salt, Corn Syrup, Dried Apples, Brown Sugar Syrup, Palm Kernel Oil, Corn And Barley Malt Extract, Oat Flour, Vegetable Oil, Rice Flour, Skim Milk, Yogurt Powder (Cultured Skim Milk), Molasses, Natural And Artificial Flavour, Modified Corn Starch, Mono- And Diglycerides, Soy Lecithin, Honey, Lactic Acid, Spice, Citric Acid, Malic Acid, Calcium Stearate, Colour, Sulphites, Bht, Vitamins And Minerals: Iron, Niacinamide, Thiamine Hydrochloride, D-calcium Pantothenate, Cholecalciferol (Vitamin D3), Pyridoxine Hydrochloride, Folic Acid
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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