Is Kellogg's Rice Krispies Cereal Brown Rice Gluten Free, 340g Gluten Free?
Description
This cereal delivers a mild toasted flavor with subtle nuttiness and a light, airy crunch that commonly softens in milk after a short time; reviewers note good versatility for breakfast, snacking, baking, and cereal bars, praising crispness and convenience while some report a milder taste and variable staying-crisp performance overall.
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Description
This cereal delivers a mild toasted flavor with subtle nuttiness and a light, airy crunch that commonly softens in milk after a short time; reviewers note good versatility for breakfast, snacking, baking, and cereal bars, praising crispness and convenience while some report a milder taste and variable staying-crisp performance overall.
Ingredients
Whole Grain Brown Rice, Sugar, Salt, Bht, Vitamins And Minerals: Iron, Thiamine Hydrochloride, Cholecalciferol (Vitamin D3), Niacinamide, Pyridoxine Hydrochloride, Folic Acid, D-calcium Pantothenate
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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