Is Kellogg's Rice Krispies Cereal, Original, 440g Alpha-Gal?

Description
This 440g box offers a light, crisp texture and mild toasted-rice flavor that often crackles when combined with milk. Commonly eaten for breakfast, used in no-bake treats, snack mixes, or as a crunchy topping, reviews note consistent crunch and nostalgia while occasionally mentioning packaging or freshness concerns in some cases.

Description
This 440g box offers a light, crisp texture and mild toasted-rice flavor that often crackles when combined with milk. Commonly eaten for breakfast, used in no-bake treats, snack mixes, or as a crunchy topping, reviews note consistent crunch and nostalgia while occasionally mentioning packaging or freshness concerns in some cases.
Ingredients
Rice, Sugar, Salt, Corn And Barley Malt Extract, Vitamins And Minerals: Iron, Niacinamide, Thiamine Hydrochloride, Cholecalciferol (Vitamin D3), Pyridoxine Hydrochloride, D-calcium Pantothenate, Folic Acid, Contains Barley
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
Similar Products
Chex Gluten Free Rice Breakfast Cereal - 12oz - General Mills
Cinnamon Chex Cereal Rice Sweetened With Real Cinnamon Gluten Free - 12 Oz
Kelloggs Rice Krispies Breakfast Cereal Toasted Rice Fat-Free 12.0 oz
KELLOGG'S RICE KRISPIES TREATS THE ORIGINAL CRISPY MARSHMALLOW SQUARES, THE ORIGINAL
Ben's Original Ready Rice Jasmine


