Is Kellogg's Rice Krispies Cereal Original, Family Size, 640g, Original Rice Flavour, 640 Grams Gluten Free?
Description
Light, mildly toasted rice flavor with an airy, snap and crackle texture; commonly eaten at breakfast, used in baking, as a snack, or in recipes such as cereal bars and marshmallow treats. Reviewers note consistent crispness, lasting crunch when fresh, simple taste, and the larger box suits families and users.
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Description
Light, mildly toasted rice flavor with an airy, snap and crackle texture; commonly eaten at breakfast, used in baking, as a snack, or in recipes such as cereal bars and marshmallow treats. Reviewers note consistent crispness, lasting crunch when fresh, simple taste, and the larger box suits families and users.
Ingredients
Rice, Sugar, Salt, Corn And Barley Malt Extract, Vitamins And Minerals: Iron, Niacinamide, Thiamine Hydrochloride, Cholecalciferol (Vitamin D3), Pyridoxine Hydrochloride, D-calcium Pantothenate, Folic Acid, Contains Barley
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Reviews
So versatile!
Rice Krispies are so versatile on the low FODMAP diet. You can use them in rice krispy squares, mixed with granola, or just as a snack with a Low FODMAP milk.
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