Is Kellogg's Rice Krispies Squares Marshmallow Snack Bar, 28g (Pack of 4) Gluten Free?
Description
Kellogg's Rice Krispies Squares Marshmallow Snack Bar 28g (pack of 4) are crispy marshmallow squares made with puffed rice cereal. They are individually wrapped and ready-to-eat, making them perfect for snacks and snack-ready. These treats come in many flavors and are great for sharing with friends and family. People appreciate their convenience and delicious taste, making them a popular choice for game day snacks. With their crispy texture and sweet marshmallow flavor, Kellogg's Rice Krispies Squares Marshmallow Snack Bar 28g (pack of 4) provide a delightful snacking experience.
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Description
Kellogg's Rice Krispies Squares Marshmallow Snack Bar 28g (pack of 4) are crispy marshmallow squares made with puffed rice cereal. They are individually wrapped and ready-to-eat, making them perfect for snacks and snack-ready. These treats come in many flavors and are great for sharing with friends and family. People appreciate their convenience and delicious taste, making them a popular choice for game day snacks. With their crispy texture and sweet marshmallow flavor, Kellogg's Rice Krispies Squares Marshmallow Snack Bar 28g (pack of 4) provide a delightful snacking experience.
Ingredients
Kellogg's Toasted Rice Cereal (35%) (Rice, Sugar, Salt, Barley Malt Flavouring, Niacin, Iron, Vitamin B6, Vitamin B2 {Riboflavin}, Vitamin B1 {Thiamin}, Folic Acid, Vitamin D, Vitamin B12), Marshmallow (33%) (Glucose Syrup, Sugar, Beef Gelatin, Flavouring), Fructose, Palm Oil, Invert Sugar Syrup, Glucose Syrup, Humectant (Glycerol), Flavouring (contains Milk), Emulsifier (E472e, E472a), Antioxidant (E320) For allergens see ingredients highlighted in bold
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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