Is Kellogg's Rice Krispies Treats Squares Whole Grain 1.41oz Gluten Free?
Description
This individually wrapped square offers a sweet, toasty flavor with a crisp exterior and yielding chew, commonly enjoyed as an on the go snack, lunchbox treat, or dessert component. Reviewers note nostalgic taste and convenient portioning; some report occasional firmness or less than fresh texture in a minority of purchases.
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Why it's a maybe for gluten free
- contains 2% or less of vegetable glycerin, dextrose, salt, gelatin, natural and artificial flavors
- natural and artificial flavors
contains 2% or less of vegetable glycerin, dextrose, salt, gelatin, natural and artificial flavors
Dietitian noteFlavors and flavoring in food can be derived from a variety of sources, some of which may contain gluten. Unless the label states that the product is gluten-free, we recommend you verify with the manufacturer.
Note by Team Spoonful, Clinical nutrition experts
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Description
This individually wrapped square offers a sweet, toasty flavor with a crisp exterior and yielding chew, commonly enjoyed as an on the go snack, lunchbox treat, or dessert component. Reviewers note nostalgic taste and convenient portioning; some report occasional firmness or less than fresh texture in a minority of purchases.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
WHOLE GRAIN BROWN RICE, CORN SYRUP, FRUCTOSE, VEGETABLE OIL (SOYBEAN AND PALM OIL WITH TBHQ FOR FRESHNESS), SUGAR, CORN SYRUP SOLIDS. CONTAINS 2% OR LESS OF VEGETABLE GLYCERIN, DEXTROSE, SALT, GELATIN, NATURAL AND ARTIFICIAL FLAVORS (CONTAINS MILK), DATEM, ACETYLATED MONOGLYCERIDES, REDUCED IRON, VITAMIN B1 (THIAMIN HYDROCHLORIDE), NIACINAMIDE, VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), FOLIC ACID, CALCIUM PANTOTHENATE, SOY LECITHIN, BHT FOR FRESHNESS.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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About this product
Snack · Bar