Is Kellogg's Special K Fruit Crisps, Blueberry Flavour - 125g 10 bars Gluten Free?
Description
Blueberry-flavoured cereal bars deliver a crisp, crunchy texture with a clear blueberry taste and subtle sweetness. Commonly eaten as an on-the-go snack or quick breakfast, reviewers often cite portability, consistent flavor, and satisfying crunch; some mention the sweetness level and small individual portion sizes and occasional packaging concerns in reviews.
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Description
Blueberry-flavoured cereal bars deliver a crisp, crunchy texture with a clear blueberry taste and subtle sweetness. Commonly eaten as an on-the-go snack or quick breakfast, reviewers often cite portability, consistent flavor, and satisfying crunch; some mention the sweetness level and small individual portion sizes and occasional packaging concerns in reviews.
Ingredients
Wheat Flour, Sugar, Vegetable Glycerin, Maltodextrin, Fructose, Dextrose, Vegetable And Modified Palm Oil Shortening, Palm Kernel And/or Palm Oil, Modified Corn Starch, Modified Milk, Apple Powder, Palm Oil, Blueberry Puree Concentrate, Corn Starch, Baking Powder, Colour (Apple Juice Concentrate, Carrot Juice Concentrate), Sodium Citrate, Soy Lecithin, Acetylated Tartaric Acid Esters Of Mono- And Diglycerides, Salt, Natural Flavour, Cellulose Gel, Citric Acid, Malic Acid, Cellulose Gum, Mono- And Diglycerides, Sodium Alginate, Contains Wheat, Milk And Soy
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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