Is Kellogg's Cereal Sultana Bran Gluten Free?

No. This product is not gluten free as it lists 3 ingredients that contain gluten.

Why it's not gluten free

  • barley malt extract
  • whole wheat
  • wheat bran

barley malt extract

Dietitian note

Barley is a cereal grain typically found in breads, breakfast cereals, puddings, porridges, stews, soups, and beer. Barley and all of its derivatives contain gluten.

Note by Team Spoonful, Clinical nutrition experts

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Product Image

Description

Crunchy cereal clusters offer a nutty, mildly sweet profile with a crisp initial bite that softens when combined with liquid; commonly eaten at breakfast with a creamy base, used as a crunchy topping or in baking. Reviewers note reliable crunch, pleasant texture, and suitability for everyday meals and family breakfasts.

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Ingredients

Whole wheat, sultanas (26%), wheat bran (26%), sugar, barley malt extract, salt, minerals (iron, zinc oxide), vitamins (niacin, vitamin B6, riboflavin, folate). (Natural source of magnesium)

Check Kellogg's Cereal Sultana Bran against your own diets in the app.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Where to buy

Kellogg's Cereal Sultana Bran is available at 4 retailers

CampbellsCountdownIGAWoolworths

About this product

Cereal · Flake, Dried

Flavor
SweetFruity
Texture
Crunchy
Commonly used for
BreakfastSnacking