Is Kellogg's Sultana Bran With Oat Clusters Gluten Free?

Ingredients

Whole grains 42% (wheat, rolled oats [6%]), wheat bran (22%), sultanas (17%), sugar, brown rice syrup, invert syrup, rice, barley malt extract, salt, vegetable oil, corn starch, minerals (iron, zinc oxide), vitamins (niacin, vitamin B6, riboflavin, folate). Contains wheat and gluten. May contain peanuts, tree nuts, and sesame.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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