Is Kellogg's Variety Cereal 8 Pack 191G Gluten Free?

Ingredients

Rice, Sugar, Salt, Barley Malt Flavouring, Vitamins & Minerals: Niacin, Iron, Vitamin B6, Vitamin B2 (Riboflavin), Vitamin B1 (Thiamin), Folic Acid, Vitamin D, Vitamin B12 Frosties: Maize, Vitamins & Minerals: Calcium Carbonate, Niacin, Vitamin B12 Corn Flakes: Maize, Vitamin B12 Coco Pops: Rice, Fat Reduced Cocoa Powder, Cocoa Mass, Flavouring, Vitamin B12 Rice Krispies Multi-grain Shapes: Cereal Flours (Rice, Oat , Maize), Inulin, Colour (Ammonia Caramel, Annatto), Antioxidant (Ascorbyl Palmitate, Alpha Tocopherol), Vitamin B12

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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