Is Kellog's Frosties Gluten Free?
Description
Sweet-flavored crunchy flakes with a crisp bite that softens quickly in milk. Often eaten at breakfast by children and adults, also used as a snack, cereal topping, or dessert garnish. Customer reviews commonly mention strong sweetness, satisfying crunch, ease of portioning, and rapid loss of crispness when left in milk.
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Description
Sweet-flavored crunchy flakes with a crisp bite that softens quickly in milk. Often eaten at breakfast by children and adults, also used as a snack, cereal topping, or dessert garnish. Customer reviews commonly mention strong sweetness, satisfying crunch, ease of portioning, and rapid loss of crispness when left in milk.
Ingredients
Maize, Sugar, Barley Malt Extract, Salt, Niacin, Iron, Vitamin B6, Riboflavin, Thiamin, Folic Acid, Vitamin D, Vitamin B12. Contains Barley
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.