Is Kelly's Cherry Bakewell Ripple Ice Cream Gluten Free?
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Ingredients
cornish whole milk, cherry sauce, glucose syrup, sugar, water, morello cherry puree, cornflour, flavouring, gelling agent (pectin), carrot concentrate, acidity regulator (citric acid), safflower concentrate, invert sugar syrup), reconstituted dried skimmed milk, dried glucose syrup, sugar, cornish clotted cream (milk), praline almond pieces, sugar, almond pieces, salted butter (milk), glucose syrup, salt), butter oil (milk), digestive crumb, wheat flour, sugar, sunflower oil, dried skimmed milk, raising agents (ammonium bicarbonate, sodium bicarbonate), glucose-fructose syrup, salt, ground vanilla pods), caramelised sugar syrup, emulsifier (mono- and diglycerides of fatty acids), stabilisers (locust bean gum, guar gum), flavouring
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.