Is Kemps Yogurt Frozen Low Fat Chocolate - 48 OZ Gluten Free?

Ingredients

skim milk, sugar, sweet cream buttermilk, cultured skim milk, cream, corn syrup, chocolate flavored syrup (corn syrup, water, cocoa (processed with alkali), caramel color, corn starch-modified, natural flavors, salt, artificial color (red 40)), whey, cocoa (processed with alkali), mono and diglycerides, guar gum, tapioca starch-modified, calcium sulfate, carob bean gum, carrageenan, vitamin a palmitate, live active yogurt cultures including l, acidophilus and bifidobacterium

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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