Is Kendamil Goat Infant Formula Gluten Free?
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Ingredients
Whole goat milk, demineralised goat whey powder, blend of oils (sunflower oil, coconut oil, rapeseed oil), galacto-oligosaccharides, lactose, less than 2% of calcium citrate, choline bitartrate, potassium chloride, calcium lactate, sodium citrate, magnesium chloride, sodium ascorbate, oil from the microalgae Schizochytrium sp., L-tyrosine, L-phenylalanine, L-tryptophan, potassium hydroxide, inositol, Mortierella alpina oilº, L-isoleucine, taurine, calcium phosphate, ferrous sulfate, nucleotides (cytidine-5-monophosphate, disodium uridine-5'-monophosphate, adenosine-5'-monophosphate, disodium inosine-5-monophosphate, disodium guanosine-5'-monophosphate), L-carnitine, zinc sulfate, vitamin E, niacin, calcium pantothenate, copper sulfate, thiamin, riboflavin, vitamin A, vitamin B6, manganese sulfate, folic acid, potassium iodide, sodium selenite, vitamin K, vitamin D, biotin, vitamin B12. Contains milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.