Is Ken's Steak House® Buttermilk Ranch Dressing 16 fl. oz. Bottle GERD Friendly?
Description
Smooth, creamy dressing with a tang-forward ranch flavor, commonly used as a salad dressing, dip for vegetables or wings, and sandwich spread; customers frequently note consistent texture and versatile use, with occasional comments about flavor intensity or bottle size convenience; thick yet pourable, smooth mouthfeel, suitable for occasional party servings.
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Why it's not GERD friendly
- sour cream powder
- citric acid
- lemon juice concentrate
- milk
- vinegar powder
- 2% of garlic juice
- distilled vinegar
sour cream powder
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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Description
Smooth, creamy dressing with a tang-forward ranch flavor, commonly used as a salad dressing, dip for vegetables or wings, and sandwich spread; customers frequently note consistent texture and versatile use, with occasional comments about flavor intensity or bottle size convenience; thick yet pourable, smooth mouthfeel, suitable for occasional party servings.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Soybean Oil, Cultured Buttermilk, Water, Distilled Vinegar, Sugar, Egg Yolk, Salt, Contains Less Than 2% Of Garlic Juice, Monosodium Glutamate, Onion Juice Powder, Whey, Polysorbate 60, Xanthan Gum, Natural Flavor, Phosphoric Acid, Vinegar Powder, Spice, Sorbic Acid, Lemon Juice Concentrate, Maltodextrin, Sour Cream Powder, Lactic Acid, Propylene Glycol Alginate, Milk, Citric Acid, Calcium Disodium Edta (To Protect Flavor)
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Often paired with GERD Friendly
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Where to buy
Ken's Steak House® Buttermilk Ranch Dressing 16 fl. oz. Bottle is available at 22 retailers
About this product
Dressing · Bottle, Liquid