Is Ken's Steak House Buttermilk Ranch Dressing Cup Gluten Free?

Ingredients

Soybean Oil, Water, Distilled Vinegar, Egg Yolk, Buttermilk Solids, Contains Less The 2% Of Salt, Sugar, Lemon Juice Concentrate, Garlic (dried), Onion (dried), Xanthan Gum, Sorbic Acid (preservative), Natural Flavor, Cream, Spice, Maltodextrin, Whey, Vinegar Powder, Buttermilk, Autolyzed Yeast Extract, Milk, Sour Cream Powder, Lactic Acid, Calcium Disodium Edta (to Protect Flavor), Citric Acid.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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