Is Kens Steak House Chef's Reserve Honey Balsamic Salad Dressing Vegan?
Description
Balanced sweet-and-tangy dressing with a smooth, pourable, slightly viscous texture commonly used to dress mixed greens, spinach, and grain bowls, and as a glaze or marinade. Reviewers note consistent flavor and versatility, praising its ability to enhance salads while some mention it can be sweeter than expected for certain palates.
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Description
Balanced sweet-and-tangy dressing with a smooth, pourable, slightly viscous texture commonly used to dress mixed greens, spinach, and grain bowls, and as a glaze or marinade. Reviewers note consistent flavor and versatility, praising its ability to enhance salads while some mention it can be sweeter than expected for certain palates.
Ingredients
Water, Balsamic Vinegar, Vegetable Oil (Soybean And/Or Canola), Sugar, Red Wine Vinegar, Distilled Vinegar, Honey, Extra Virgin Olive Oil, Contains Less Than 2% Of Salt, Lemon Juice Concentrate, Mustard Seed, Mustard Flour, Garlic (Dried), Xanthan Gum, Spice, Citric Acid, White Wine, Tartaric Acid, Calcium Disodium Edta (To Protect Flavor), Corn Syrup, Natural Flavor.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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