Is Kens Steak House Chef's Reserve Honey Balsamic Salad Dressing Vegetarian?
Description
Balanced sweet-and-tangy dressing with a smooth, pourable, slightly viscous texture commonly used to dress mixed greens, spinach, and grain bowls, and as a glaze or marinade. Reviewers note consistent flavor and versatility, praising its ability to enhance salads while some mention it can be sweeter than expected for certain palates.
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Description
Balanced sweet-and-tangy dressing with a smooth, pourable, slightly viscous texture commonly used to dress mixed greens, spinach, and grain bowls, and as a glaze or marinade. Reviewers note consistent flavor and versatility, praising its ability to enhance salads while some mention it can be sweeter than expected for certain palates.
Ingredients
Water, Balsamic Vinegar, Vegetable Oil (Soybean And/Or Canola), Sugar, Red Wine Vinegar, Distilled Vinegar, Honey, Extra Virgin Olive Oil, Contains Less Than 2% Of Salt, Lemon Juice Concentrate, Mustard Seed, Mustard Flour, Garlic (Dried), Xanthan Gum, Spice, Citric Acid, White Wine, Tartaric Acid, Calcium Disodium Edta (To Protect Flavor), Corn Syrup, Natural Flavor.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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