Is Ken's Steak House Chipotle Ranch Dressing, Chipotle Ranch Gluten Free?

Ingredients

SOYBEAN OIL, WATER, DISTILLED VINEGAR, CORN SYRUP, COFFEE FLAVORED SYRUP (HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, WATER, COFFEE EXTRACT, CARAMEL COLOR, POTASSIUM SORBATE (PRESERVATIVE)), BUTTERMILK SOLIDS, APPLE CIDER VINEGAR, CHIPOTLE PEPPER, CONTAINS LESS THAN 2% OF SALT, EGG YOLK, SUGAR, TOMATO PASTE, GARLIC, * YELLOW MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE), CHILI POWDER (CHILI PEPPER, SPICE, SALT, GARLIC), MODIFIED CORN STARCH, MOLASSES, ONION, * XANTHAN GUM, ONION POWDER, CARAMEL COLOR, WHEY, NATURAL FLAVOR, SPICE, MILK, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), TAMARIND, CELERY SEED, NATURÁL FLAVOR (MILK), LACTOSE.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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