Is Kens Steak House Dressing Simply Vinaigrette Olive Oil & Vinegar - 16 Fl. Oz. Low FODMAP?
Description
Light, tangy flavor with a smooth, slightly silky texture and noticeable acidic brightness. Commonly used to dress salads, marinate proteins, and for bread dipping. Reviewers cite consistent flavor and convenient pourability, praising value and versatility; a minority find the tang mild or prefer a bolder profile for everyday household use.
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Description
Light, tangy flavor with a smooth, slightly silky texture and noticeable acidic brightness. Commonly used to dress salads, marinate proteins, and for bread dipping. Reviewers cite consistent flavor and convenient pourability, praising value and versatility; a minority find the tang mild or prefer a bolder profile for everyday household use.
Ingredients
Blend Of Vegetable Oils (Olive Oil, Canola Oil And Extra Virgin Olive Oil, Canola Oil And Extra Virgin Olive Oil), Distilled Vinegar, Water, Salt, Contains Less Than 2% Of Sugar, Garlic, Spice, Garlic (Dried), Onion Powder, Xanthan Gum, Oleoresin Turmeric (Color)
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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