Is Ken's Steak House: Honey Mustard Dressing Topping & Spread Lite, 24 Fl Oz Gluten Free?
Description
A creamy, tangy-sweet honey mustard dressing with a smooth, pourable texture popular for salads, sandwiches, wraps and as a dipping sauce for chicken or fries. Reviewers commonly note consistent flavor, convenient pourability and moderate sweetness, while some report a preference for thinner or thicker consistency at different serving situations occasionally.
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Description
A creamy, tangy-sweet honey mustard dressing with a smooth, pourable texture popular for salads, sandwiches, wraps and as a dipping sauce for chicken or fries. Reviewers commonly note consistent flavor, convenient pourability and moderate sweetness, while some report a preference for thinner or thicker consistency at different serving situations occasionally.
Ingredients
Water, Sugar, Distilled Vinegar, Vegetable Oil (Soybean and/or Canola), Dijon Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, White Wine, Citric Acid, Tartaric Acid, Spice), Honey, Maltodextrin, Egg Yolk, Contains Less than 2% of Modified Corn Starch, Salt, Mustard Flour, Xanthan Gum, Titanium Dioxide (Color), Potassium Sorbate (Preservative), Oleoresin Paprika (Color), Calcium Disodium EDTA (to Protect Flavor), Yellow 5, Spice, Corn Syrup, Natural Flavor.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.