Is Ken's Steak House® Lite Ranch Salad Dressing - 16 Fl Oz Vegan?
Description
Kens Steak House Lite Ranch Salad Dressing is a 16 fl oz bottle of salad dressing that offers a healthier alternative to regular dressings. With 50% less fat and 33% fewer calories than regular dressings, it provides a lighter option without compromising on taste. This dressing is known for its reduced fat content and lower calorie count, making it a popular choice among health-conscious individuals. The 16 fl oz bottle ensures a generous supply of dressing for multiple salads.
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Description
Kens Steak House Lite Ranch Salad Dressing is a 16 fl oz bottle of salad dressing that offers a healthier alternative to regular dressings. With 50% less fat and 33% fewer calories than regular dressings, it provides a lighter option without compromising on taste. This dressing is known for its reduced fat content and lower calorie count, making it a popular choice among health-conscious individuals. The 16 fl oz bottle ensures a generous supply of dressing for multiple salads.
Ingredients
Water, Vegetable Oil (Soybean, Canola), Buttermilk, Distilled Vinegar, Sugar, Maltodextrin, Egg Yolk, Contains Less Than 2% Of: Salt, Modified Food Starch, Phosphoric Acid, Garlic (Dried), Vegetable Base ((Carrot, Onion, And Celery), Salt, Sugar, Corn Oil, Potato Flour, Onion Powder, Natural Flavor, Carrot Powder, Garlic Powder), Monosodium Glutamate, Natural Flavor (Milk), Disodium Phosphate, Titanium Dioxide (For Color), Xanthan Gum, Onion (Dried), Sorbic Acid And Calcium Disodium Edta As, Spice, Carrageenan, Disodium Inosinate And Disodium Guanylate, Water, Disodium Inosinate And Disodium Guanylate
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.