Is Kens Steak House Simply Vinaigrette Garlic & Basil Salad Dressi... Low FODMAP?
Description
Herb-forward vinaigrette offers bright, savory herb notes with a balanced tang and light, oil-slick texture that coats greens smoothly. Commonly used on mixed salads, pasta salads, sandwiches, and as a marinade or dip. Reviewers often mention pleasant flavor, versatile use, and consistent bottle pourability, with occasional comments on intensity levels.
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Description
Herb-forward vinaigrette offers bright, savory herb notes with a balanced tang and light, oil-slick texture that coats greens smoothly. Commonly used on mixed salads, pasta salads, sandwiches, and as a marinade or dip. Reviewers often mention pleasant flavor, versatile use, and consistent bottle pourability, with occasional comments on intensity levels.
Ingredients
Canola Oil, Water, Vinegar, Extra Virgin Olive Oil, Salt, Romano Cheese (Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Garlic Juice, Contains Less Than 2% Of Sugar, Garlic (Dried), Basil (Dried), Garlic, Spice, Natural Flavor, Xanthan Gum, Onion (Dried), Annatto And Tumeric Extracts (Color)
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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