Is Ken's Steakhouse Lite Thousand Island Dressing - 16fl oz Vegetarian?
Description
Ken's Steakhouse Lite Thousand Island Dressing is a gluten-free salad dressing made with Ken's Steakhouse. It is specifically designed for salads and sandwiches, making it a versatile option for various dishes. The dressing contains less than 2% of modified food starch and is certified Kosher. Additionally, it can be used as a dipping sauce. While no information is provided about what people say about the product, these product details highlight its suitability for those following a gluten-free or Kosher diet.
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Description
Ken's Steakhouse Lite Thousand Island Dressing is a gluten-free salad dressing made with Ken's Steakhouse. It is specifically designed for salads and sandwiches, making it a versatile option for various dishes. The dressing contains less than 2% of modified food starch and is certified Kosher. Additionally, it can be used as a dipping sauce. While no information is provided about what people say about the product, these product details highlight its suitability for those following a gluten-free or Kosher diet.
Ingredients
WATER, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), CHILI SAUCE (TOMATO PUREE [WATER, TOMATO PASTE], SUGAR, VINEGAR, SALT, NATURAL FLAVOR, SPICE, ONION POWDER, GARLIC POWDER), VINEGAR, SUGAR, SWEET PICKLE RELISH (CUCUMBER, SUGAR, VINEGAR, SALT, MUSTARD SEED, CELERY SEED, ONION, XANTHAN GUM, NATURAL FLAVOR, RED BELL PEPPER, TURMERIC [COLOR]), CONTAINS LESS THAN 2% OF MODIFIED CORN STARCH, EGG YOLK, SALT, CELLULOSE GEL AND GUM, MUSTARD FLOUR, XANTHAN GUM, TITANIUM DIOXIDE (COLOR), POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), ONION POWDER, ONION,* POLYSORBATE 60, GARLIC,* NATURAL FLAVOR, GARLIC POWDER, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), RED BELL PEPPER, * OLEORESIN PAPRIKA (COLOR).
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.