Is kerrymaid butter Gluten Free?
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Ingredients
water, rapeseed oil, palm oil, reconstituted buttermilk (3%), salt (1.5%), emulsifier (mono - and diglycerides of fatty acids), preservative (potassium sorbate), acidity regulator (lactic acid), vitamin a&d, colour (beta carotene), flavouring. for allergens, see ingredients in bold. suitable for vegetarians this pack co typical value energy fat (of which sat carbohydrate (of which sup protein salt vitamin a vitamin d keep refrigerated for best before see lid 2kg e * butter contains 54g of saturated fat per 100g **ri-referen
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.