Is Kettle And Fire Keto Soup Broccoli Cheddar Chicken Bone Broth, 16.9 Oz Gluten Free?
Description
Rich, creamy flavor with savory and mild tang; smooth, velvety body punctuated by small tender pieces that add slight chew. Commonly warmed for quick meals, served with a side, or used as a base for heartier dishes. Reviewers note convenience and taste, though some mention noticeable saltiness or thin portions.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Rich, creamy flavor with savory and mild tang; smooth, velvety body punctuated by small tender pieces that add slight chew. Commonly warmed for quick meals, served with a side, or used as a base for heartier dishes. Reviewers note convenience and taste, though some mention noticeable saltiness or thin portions.
Ingredients
Water, Organic Cream, Organic Cheddar Cheese (Organic Pasteurized Cultured Cow's Milk, Salt, Organic Annatto, Enzymes), Organic Chicken Bone Broth (Water, Organic Chicken Bones, Organic Onions, Organic Carrots, Organic Fennel, Organic Leeks, Organic Apple Cider Vinegar, Organic Thyme, Organic Shiitake Mushroom, Organic Tamarind Extract, Organic Bay Leaf), Organic Broccoli, Organic Butter (Organic Pasteurized Cream, Salt), Less Than 2% of Organic Onions, Organic Garlic, Organic Parmesan Cheese (Organic Pasteurized Cultured Milk, Salt, Enzymes), Xanthan Gum, Sea Salt, Organic Mustard, Organic Spice, Organic Nutmeg
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.