Is Kettle & Fire Kettle & Fire Organic Chicken Broth Gluten Free?
Description
Kettle Fire organic chicken broth is a nutritious and flavorful option for those following low carb, keto, or intermittent fasting diets. Made with organic vegetables, this bone broth contains collagen and is dairy-free, non-GMO, and gluten-free. It is commonly used in soups, adding depth of flavor and nutritional benefits. While no specific information about what people say about the product is provided, its popularity among those following low carb and keto diets suggests that it is well-regarded in those communities.
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Description
Kettle Fire organic chicken broth is a nutritious and flavorful option for those following low carb, keto, or intermittent fasting diets. Made with organic vegetables, this bone broth contains collagen and is dairy-free, non-GMO, and gluten-free. It is commonly used in soups, adding depth of flavor and nutritional benefits. While no specific information about what people say about the product is provided, its popularity among those following low carb and keto diets suggests that it is well-regarded in those communities.
Ingredients
Organic Chicken Bone Broth (Water, Organic Chicken Bones, Organic Onions, Organic Carrots, Organic Fennel, Organic Leeks, Organic Apple Cider Vinegar, Organic Thyme, Organic Shiitake Mushroom, Organic Tamarind Extract, Organic Bay Leaf), Organic Tomato Paste, Organic Mushroom Extract (Organic Mushrooms), Sea Salt.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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