Is Kettle Brand Air Fried Himalayan Salt Gluten Free?
Description
Air-fried kettle-style chips offer a crisp, airy crunch and a subtle mineral finish; commonly eaten as a snack, with sandwiches, or for dipping. Reviewers commonly note satisfying crunch and lower oiliness, while occasional comments cite small bag sizes, inconsistent chip size, and some minor breakage during shipping in some cases.
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Description
Air-fried kettle-style chips offer a crisp, airy crunch and a subtle mineral finish; commonly eaten as a snack, with sandwiches, or for dipping. Reviewers commonly note satisfying crunch and lower oiliness, while occasional comments cite small bag sizes, inconsistent chip size, and some minor breakage during shipping in some cases.
Ingredients
CALORIES, TOTAL FAT, SODIUM, TOTAL CARBOHYDRATE, PROTEIN, POTATOES, VEGETABLE OILS CANOLA, SUNFLOWER AND/OR SAFFLOWER), HIMALAYAN SALT.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.