Is Kettle Brand Kinkle Cut Potato Dill Pickle Gluten Free?
Description
Thick, ridged kettle-style potato chips deliver a sharp dill-pickle tang with pronounced vinegar notes and a sturdy, crunchy bite. Commonly enjoyed as a standalone snack, sandwich accompaniment, or party chip, reviewers often note bold flavor and satisfying crispness, while some mention occasional over-saltiness and variable oiliness reports.
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Description
Thick, ridged kettle-style potato chips deliver a sharp dill-pickle tang with pronounced vinegar notes and a sturdy, crunchy bite. Commonly enjoyed as a standalone snack, sandwich accompaniment, or party chip, reviewers often note bold flavor and satisfying crispness, while some mention occasional over-saltiness and variable oiliness reports.
Ingredients
Potatoes, Vegetable oil, lactodextrin, Salt, Garlic powder, vinegar, Sugar, Yeast extract, Onion powder, Natural flavour, Spices, Citric acid (for tartness), Dried parsley.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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